Agriculture

  • Article |

    Fibre snacks that target distinct features of the microbiomes of donors with obesity transplanted into gnotobiotic mice also lead to fibre-specific changes in the microbiome and physiology when used in controlled-diet human studies.

    • Omar Delannoy-Bruno
    • , Chandani Desai
    •  & Jeffrey I. Gordon
  • Article
    | Open Access

    Geospatial variation in the micronutrient composition (calcium, iron, selenium and zinc) of staple cereal grains is nutritionally important at subnational scales in Ethiopia and Malawi; these data could be used to improve surveillance of micronutrient deficiencies in the region.

    • D. Gashu
    • , P. C. Nalivata
    •  & M. R. Broadley
  • Article |

    OsTCP19 is a modulator of the tillering response to nitrogen in rice, and introgression of an allele of OsTCP19 associated with a high tillering response into modern rice cultivars markedly improves their nitrogen-use efficiency.

    • Yongqiang Liu
    • , Hongru Wang
    •  & Chengcai Chu
  • Article |

    To promote the recovery of the currently declining global trends in terrestrial biodiversity, increases in both the extent of land under conservation management and the sustainability of the global food system from farm to fork are required.

    • David Leclère
    • , Michael Obersteiner
    •  & Lucy Young
  • Perspective |

    This Perspective discusses developments in LED-based solid-state lighting for physiological and agricultural applications, and the anticipated benefits in terms of health and productivity.

    • P. M. Pattison
    • , J. Y. Tsao
    •  & B. Bugbee
  • Letter |

    Satellite data for the period 1982–2016 reveal changes in land use and land cover at global and regional scales that reflect patterns of land change indicative of a human-dominated Earth system.

    • Xiao-Peng Song
    • , Matthew C. Hansen
    •  & John R. Townshend
  • Letter |

    Global food consumption drives irrigation for crops, which depletes aquifers in some regions; here we quantify the volumes of groundwater depletion associated with global food production and international trade.

    • Carole Dalin
    • , Yoshihide Wada
    •  & Michael J. Puma