Fig. 3: Shifts in micronutrient intake resulting from an increase of aquatic animal-source foods. | Nature

Fig. 3: Shifts in micronutrient intake resulting from an increase of aquatic animal-source foods.

From: Aquatic foods to nourish nations

Fig. 3

The maps show the difference in SEVs in 2030 under the high-production and baseline-production scenarios by country. Values less than zero indicate reduced risk (lower SEVs) of inadequate intake under the high-production scenarios. The bottom panels show the difference in the number of people with inadequate micronutrient intakes, by age–sex group. Values less than zero indicate fewer inadequate intakes under the high-production scenario. Countries smaller than 25,000 km2 are illustrated as points (small European countries excluded).

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