Fig. 3: GHG emissions compared to marine mammal risk. | Nature

Fig. 3: GHG emissions compared to marine mammal risk.

From: Environmental performance of blue foods

Fig. 3

Data represent fisheries in Europe (NE Atl) and Central America (C Am SSF) by gear type. Dot indicates the median estimate of the mean kgCO2e t−1 and intervals show 95% (light), 80% and 50% (dark) credible intervals. Risk index is the sum of the number of marine mammals at risk times 3, 2 or 1 for high, medium or low risk, respectively Source data.

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